full time daddy

Perspective: I Thought The Restaurant Business was Tough...

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After 6 mos. of being a full-time dad I don’t think anyone could possibly imagine how difficult it is to be a full-time parent of a toddler unless they've done it themselves (for longer than a week or two). That being said, my wife recently attended a seminar in which they discussed the importance of understanding different perceptions of stress especially at home. Although surgeons may have to work under an incalculable amount of stress (and often with little sleep) in knowing that children’s lives hang in the balance and that there is no margin for error; everyone’s individual stress limit is relative to their own experience and personal threshold but no less in perceived magnitude.

I previously thought that very few people worked as hard as I did in the restaurant business. My dedication and sacrifice served as a source of pride for many years. Being somewhat of a professional masochist enabled me to develop a sense of self based on emotional co-dependence and giving up that which was most important to me: family, friends and the possibility of a long-lasting relationship. (The same things my wife sacrificed but with the greater mental and physical challenges… not to mention the longer hours and greater commitment that medical school and residency demands.)

“No one ever knows how difficult anyone else’s job ever is until they have to do it”. I’ve heard the adage at least a few hundred times before but it is the most humbling thing I've learned in trading my ego for closeness with my daughter...a joy few fathers ever have the opportunity to experience. I’m grateful for this blessing and the resulting humility.  

Go-To-Market Strategy: Finding Teaching Oppotunities Everywhere

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No longer is the free cookie at the bakery department our motivation for getting to the market. I’ve really learned that taking your time in an isle may be time consuming but very fun and rewarding if you have the time to begin with….I realize that not everyone can spend two hours at Wegman’s but after growing tired of the stress induced by rushing through the market in an effort to  beat the meltdown clock with a tired and bored little girl who wants to walk, then be carried then be placed in the cart…I decided to view the supermarket as a classroom and as a playground.  It makes for a much less stressful errand… and I no longer get those apathetic looks of annoyance from the masses of fellow shoppers I used to stop just short of smashing into with every turn or acceleration of my cart.

Bringing a shopping list and hunting for items at the grocery store with Catherine has proved not only to be fun but also serve as practical Montessorial exercises in reading, conceptual math and coordination.

Now, we not only look for the specific items we write on the list, but also the appropriate size and weight…which we translate to “units” thanks to our good friends: Team Umizoomi.

Today, I had Catherine sit in the cart while I placed a 1lb bag of rice in her lap. I told her it was 1lb or 1 “unit”. Then I replaced it with a 10lb bag of rice. I plopped it right in her lap while announcing that “This one is 10 units!”.  I asked her to describe what the bags felt like and which one felt heavier. I then began asking her over and over again to make sure and repeated this exercise until she couldn’t stop laughing. The take away here: Bags of rice are “squishy” and 10 units is heavier than 1 unit….and half of the people shopping at the market today probably think I smoke pot.